“The nigiri and tuna rolls we eat today are a far cry from the pungent, rice-less, barrel-fermented stuff that originated during the 3rd century B.C.” Read the rest
See the article here:
History of sushi (It didn’t start with a California Roll)
“The nigiri and tuna rolls we eat today are a far cry from the pungent, rice-less, barrel-fermented stuff that originated during the 3rd century B.C.” Read the rest
See the article here:
History of sushi (It didn’t start with a California Roll)