Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work. A post shared by Alex Yeatts (@alex.yeatts) on Mar 11, 2017 at 10:18am PST A post shared by Alex Yeatts (@alex.yeatts) on Mar 20, 2017 at 6:59am PDT
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Incredible giant chocolate geodes
