Did you know there’s a proper way to eat sushi that doesn’t involve completely soaking the rice in soy sauce? You’re only supposed to dip the fish, which can be tricky if you’re not skilled with a set of chopsticks. So Fukuma, a Japanese soy sauce manufacturer, is now packaging the salty brown side in tiny spray bottles so you can perfectly spritz your sushi. Read more…
Link:
Spray-On Soy Sauce Ensures Your Sushi Isn’t Soaked In Salt
