Tech Today w/ Ken May

A San Francisco startup plated some fairly familiar dishes at a tasting yesterday, like fried chicken with collared greens and duck l’orange. But these meats didn’t come from gutted bird corpses. They were all lab-grown, and our lab-grown meat experts are bummed we were not invited to taste, too. Not that we would… Read more…

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Startup Makes the First Lab-Grown Chicken Tender and Duck L’Orange

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