The convenience of carrying your favorite hot-sauce in individual sachets — think “McDonald’s ketchup pouches” — can’t be overstated. It’s a particularly great format if you’re a frequent traveller, as TSA screeners don’t recognize the shape as a “liquid” on their X-rays, meaning you can just stash them in your bags and pockets and not worry about getting them all out when you reach a checkpoint. (more…)

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Sriracha: now in individual sachets