What’s in your spice cabinet right now? Some paprika, turmeric, and a little bit of cardamom, perhaps? How about salmonella? Read more…
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The FDA Just Found Widespread Salmonella Contamination in Spices
What’s in your spice cabinet right now? Some paprika, turmeric, and a little bit of cardamom, perhaps? How about salmonella? Read more…
Read More:
The FDA Just Found Widespread Salmonella Contamination in Spices
IF Magazine was a monthly science fiction magazine that was first published in 1952, and ran through 1974, before it was merged into its sister publication, Galaxy Science Fiction . Now, you can read the entire run online over on Internet Archive . Read more…
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The Entire Run Of IF Magazine Is Now Freely Available Online!
John McAfee, American computer programmer and contributing editor of Business Insider, explains how the NSA’s back door has given every U.S. secret to its enemies. He begins by mentioning the importance of software, specifically meta- software, which contains a high level set of principles designed to help a nation survive in a cyberwar. Such software must not contain any back doors under any circumstances, otherwise it can and may very likely allow perceived enemies of the U.S. to have access to top-secret information. For example, the Chinese used the NSA’s back door to hack the Defense Department last year and steal 5.6 million fingerprints of critical personnel. “Whatever gains the NSA has made through the use of their back door, it cannot possibly counterbalance the harm done to our nation by everyone else’s use of that same back door.” McAfee believes the U.S. has failed to grasp the subtle implications of technology and, as a result, is 20 years behind the Chinese, and by association, the Russians as well. Read more of this story at Slashdot.
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John McAfee: NSA’s Back Door Has Given Every US Secret To Enemies
You wouldn’t really think there could be that much difference between turn-by-turn navigation apps, but even just a glance at Google Maps and Waze shows how different they are. They might both be owned by the same company, but they work completely differently. Read more…
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Turn-by-Turn Navigation Showdown: Google Maps vs. Waze
The Los Angeles County Health Department is the latest victim of a ransomware attack, just days after a Los Angeles hospital coughed up $17, 000 to unlock their files. Read more…
Excerpt from:
The Los Angeles County Health Department Is The Latest Victim Of A Ransomware Attack
Supercomputers are absurdly impressive in terms of raw power , but it comes at a price: size and energy consumption. A multi-university team of researchers might’ve sidestepped that, though, with protein-powered biocomputers . Lund University notes that where this should really be helpful is with cryptography and “mathematical optimization” because with each task it’s necessary to test multiple solution sets. Unlike a traditional computer, biocomputers don’t work in sequence, they operate in parallel — leading to much faster problem solving. The biocomputer in action, with proteins finding their way to the solution set at the bottom. Oh and about that energy efficiency? Lund’s Heiner Linke says that they require less than one percent of the power a traditional transistor does to do one calculation step. The CBC reports that the model biocomputer used in the experiment is only about the size of a book, rather than, say, IBM’s Watson (pictured above) that’s comprised of some 90 server modules. The ATP-powered biocomputer is admittedly limited for now (it’s only solved 2, 5, 9), but the scientists involved say that scalability is possible and we might not be far off from seeing the tech perform more complex tasks. “Our approach has the potential to be general and to be developed further to enable the efficient encoding and solving of a wide range of large-scale problems, ” the research paper says. Via: The CBC Source: PNAS , Lund University
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Scientists built a book-sized, protein-powered biocomputer
The Ogasawara Islands, just south of Japan, are a beautiful and geologically active spot. In 2013, members of the Japan Maritime Self-Defense Force noticed a “hot spot” among the islands, near the Nishinoshima volcano. In 2015 they returned, and found a small, entirely new islet, just south of the main volcano. Read more…
What if a car could be controlled from a computer halfway around the world? Computer security researcher and hacker Troy Hunt has managed to do just that, via a web browser and an Internet connection, with an unmodified Nissan Leaf in another country. While so far the control was limited to the HVAC system, it’s a revealing demonstration of what’s possible. Read more…
Link:
How The Nissan Leaf Can Be Hacked Via Web Browser From Anywhere In The World
Foxconn is best known as the sometimes-controversial Taiwanese manufacturer used by Apple to assemble iPhones. Sharp is an ailing Japanese company that used to make plasma TVs, and now makes iPhone displays. Read more…
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Report: Major Apple Manufacturer Foxconn Has Bought Sharp For $6.2 Billion
While the “Like” button on Facebook has traditionally been a quick and fun way to respond to a post, the truth is that it’s not always appropriate. “Liking” certain posts — say, the news of a pet’s death or a post about global warming — just feels wrong. Thankfully, starting today, that’s about to change. The social network has just announced a brand new feature called Reactions (which we’ve already heard about a few times ), which is essentially an extension of the Like button. Now, in addition to the thumbs-up Like we’re all familiar with, there’s Love, Haha, Wow, Sad and Angry. Love is signified by a heart symbol while the rest are animated emoji. To see them, simply press and hold on the Reactions button — it’s where the thumbs-up Like button is currently — select which one you want, and release. If the post has a slew of different reactions to it, you’ll see a summary of the three most frequent reaction icons. On the other end, the person receiving them will get notifications saying someone “reacted” to the post. Introducing Reactions from Facebook on Vimeo . “People come to Facebook and share all kinds of things, ” says Sammi Krug, the product manager behind Reactions. “And we kept hearing feedback from people that there wasn’t an easy way to express empathy for these different kinds of posts.” Zuckerberg in particular took the user feedback to heart and pulled a bunch of people together to start work on a solution about a year or so ago. From there, the team did a ton of research — from conducting surveys to analysis of the most popular stickers — to figure out just what reactions to add. When they whittled it down to about six, Facebook then began testing it — you can see we saw a sneak peek of Reactions as early as last October — in about seven different countries. “One of the things we really wanted to be careful of, is will this translate well” says Krug. “We wanted these reactions to be globally understood.” That’s one of the reasons Reactions is launching with just five additional icons instead of the original six that we saw in October. That’s because the “Yay” reaction just didn’t test well globally and was a little too vague in some markets. The rest, however, proved to be popular enough, with Love being the most popular out of all the new Reactions (The Like button, however, still reigned supreme). So does that mean we’re stuck with the six or so Reactions we have now? Not at all. “Once this actually rolls out, we’ll learn more about how people use the feature, ” says Krug. “We’ll continue to iterate it over time, based on user feedback.” Reactions will roll out globally starting today on iOS , Android , the desktop as well as the mobile browser. You’ll start to see the change occur over the next couple of days, though bear in mind that you do need to be on the latest version of the Facebook app to get the feature. Still, we had to ask, why isn’t there a “dislike” button? “It would have been too binary, ” says Krug. “This way, though, you’ll have more ways to express yourself. That’s the goal.” Source: Facebook
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Facebook officially expands beyond the Like with Reactions