A San Francisco startup plated some fairly familiar dishes at a tasting yesterday, like fried chicken with collared greens and duck l’orange. But these meats didn’t come from gutted bird corpses. They were all lab-grown, and our lab-grown meat experts are bummed we were not invited to taste, too. Not that we would… Read more…
Read the original post:
Startup Makes the First Lab-Grown Chicken Tender and Duck L’Orange
Fast food is hardly health food, but when you’re on the road or it’s late at night, sometimes it’s your only option. These are the menu options to look for that will fill you up without filling you out. Read more…
If you’ve ever toyed with the petals of a rose, you’ll know that they’re pleasingly stretchy. Now, their material properties are being aped to produce a new breed of stretchable electronics. Read more…
Deer aren’t the slim, graceful vegans we thought they were. Scientists using field cameras have caught deer preying on nestling song birds. And it’s not just deer. Herbivores the world over may be supplementing their diets. Read more…