Alex Yeatts, a student at the Culinary Institute of America, worked for six months to cook up amazing chocolate geode cakes. Crack one open to reveal the dazzling sugar crystals. Stunning work. A post shared by Alex Yeatts (@alex.yeatts) on Mar 11, 2017 at 10:18am PST A post shared by Alex Yeatts (@alex.yeatts) on Mar 20, 2017 at 6:59am PDT

Read this article:
Incredible giant chocolate geodes