Big Hairy Ian quotes New Atlas: A key focus of electric vehicle (EV) makers is maximizing the range users can get from each charge, and for that reason new battery technologies are poised to play a huge part in driving their adoption. Toshiba has developed a new fast-charging battery it claims could allow EVs to travel three times as far as they do now, and then be fully recharged again in a matter of minutes. Toshiba’s SCiB (Super Charge ion Battery) has been around in various forms since 2007, with its chief claim to fame an ability to charge to 90 percent of capacity in just five minutes. It also boasts a life-span of 10 years and high levels of safety, and has found its way into a number of notable EVs, including Mitsubishi’s i MiEV and Honda’s Fit EV. The current SCiB uses lithium titanium oxide as its anode, but Toshiba says it has now come up with a better way of doing things. The next-generation SCiB uses a new material for the anode called titanium niobium oxide, which Toshiba was able to arrange into a crystal structure that can store lithium ions more efficiently. So much so, that the energy density has been doubled. Toshiba calls the battery “a game changing advance that will make a significant difference to the range and performance of EV, ” and hopes to put it “into practical application” in 2019. Read more of this story at Slashdot.
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Toshiba’s Fast-Charging Battery Could Triple the Range of Electric Vehicles
A large global agricultural company has joined Bill Gates and Richard Branson to invest in a nascent technology to make meat from self-producing animal cells. “Memphis Meats, which produces beef, chicken and duck directly from animal cells without raising and slaughtering livestock or poultry, raised $17 million from investors including Cargill, Gates and billionaire Richard Branson, according to a statement Tuesday on the San Francisco-based startup’s website, ” reports Bloomberg. From the report: This is the latest move by an agricultural giant to respond to consumers, especially Millennials, who are rapidly leaving their mark on the U.S. food world. That’s happening through surging demand for organic products, increasing focus on food that’s considered sustainable and greater attention on animal treatment. Big poultry and livestock processors have started to take up alternatives to traditional meat. To date, Memphis Meats has raised $22 million, signaling a commitment to the “clean-meat movement, ” the company said. Read more of this story at Slashdot. 
			
“On 14 days during March, Arizona utilities got a gift from California: free solar power, ” reported the Los Angeles Times. Mic reports: California is generating so much solar energy that it is resorting to paying other states to take the excess electricity in order to prevent overloading power lines. According to the Los Angeles Times, Arizona residents have already saved millions in 2017 thanks to California’s contribution. The state, which produced little to no solar energy just 15 years ago, has made strides — it single-handedly has nearly half of the country’s solar electricity generating capacity… When there’s too much solar energy, there is a risk of the electricity grid overloading. This can result in blackouts. In times like this, California offers other states a financial incentive to take their power. But it’s not as environmentally friendly as one would think. Take Arizona, for example. The state opts to put a pin in its own solar energy sources instead of fossil fuel power, which means greenhouse gas emissions aren’t getting any better due to California’s overproduction. The Los Angeles Times suggests over-construction of natural gas plants created part of the problem — Californians now pay roughly 50% more than the rest of the country for power — but they report that power supplies could become more predictable when battery storage technologies improve. Read more of this story at Slashdot. 
According to the Energy Department’s Energy Information Administration, wind and solar produced 10 percent of the electricity generated in the U.S. for the first time in March. The Hill reports: The Energy Information Administration’s (EIA) monthly power report for March found that wind produced 8 percent of the electricity produced in the U.S. that month, with solar producing 2 percent. The two sources combined to have their best month ever in terms of percentage of overall electricity production, EIA said. The agency expects the two sources topped 10 percent again in April but forecasts that their generation will fall below that mark during the summer months. Due to the way geographic wind patterns affect the generation of electricity, the two sources typically combine for their best months in the spring and fall. Annually, wind and solar made up 7 percent of electric generation in 2016, EIA said. Read more of this story at Slashdot. 
Germany was able to set a new national record for the last weekend of April with 85 percent of all electricity consumed in the country being produced from renewables — wind, solar, biomass, and hydroelectric power. Digital Trends reports: Aided by a seasonal combination of windy but sunny weather, during that weekend the majority of Germany’s coal-fired power stations weren’t even operating, while nuclear power stations (which the country plans to phase out by the year 2022) were massively reduced in output. To be clear, this is impressive even by Germany’s progressive standards. By comparison, in March just over 40 percent of all electricity consumed in the country came from renewable sources. However, while the end-of-April weekend was an aberration, the hope is that it won’t be for too much longer. According to Patrick Graichen of the country’s sustainability-focused Agora Energiewende Initiative, German renewable energy percentages in the mid-80s should be “completely normal” by the year 2030. Read more of this story at Slashdot.