It began rather quietly as a underground fire at a dump in Canada’s remote northern reaches. Then in May, the fire “erupted, ” spewing forth flames and toxic fumes over the city of Iqaluit. Faced with a football field-sized smoldering dump fire, this week the city council finally scrounged up the $2.2 million to put it out. How the hell does a dump fire spontaneously ignite—and why is it so expensive to put out? Read more…
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A "Dumpcano" of Trash Erupted in the Arctic and Won’t Stop Burning
In 1994, there were just a few thousand websites on the internet. HTML was still new, and the concept of web publishing was still embryonic. It was the year that Microsoft launched its own website—and today, to celebrate its 20th anniversary on the web, it dug it up and put it back online . Read more… 
This is why Facebook bought WhatsApp for $16 billion : because its throughput of shared photographs is astronomical, and rising at an insane rate. (See also, the purchase of Instagram and the crazy offer for Snapchat .) [ KPCB ] Read more… 
There’s a very commonly held view that atoms can never touch: bring them together slowly, and you reach a point where they begin to repel. But in this video, Professor Philip Moriarty explains that really isn’t the case. Read more… 
These days, almost everything you watch on TV and in theaters is shot digitally. But because Hollywood still needs film sometimes, the the biggest motion picture companies in the world are banding together to keep the lights on in Kodak’s Rochester motion picture film plant. Read more… 
You’ve heard all about the wonder properties of graphene, so come meet its one dimensional cousin, carbyne. A chain of single carbon atoms to graphene’s two-dimensional layer of atoms, carbyne has some pretty amazing properties of its own. By one measure, it’s the strongest material in the world (over graphene!), and a new study finds it has the strange ability to go from conductor to insulator with a small stretch. Read more… 
What have you grilled on this summer? A propane burner? A charcoal fire? Maybe even a fire pit? How about A RIVER OF LAVA? That’s exactly how the gastronomical adventurers at Bompas & Parr recently cooked up two huge steaks—and then they used lightning. Read more…